Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Pico de Gallo calories by ingredient


Introduction

Made with fresh garden vegetables. Make ahead to let flavors mingle. Made with fresh garden vegetables. Make ahead to let flavors mingle.
Number of Servings: 6

Ingredients

    2 cups diced tomatoes
    1 cup diced cucumbers
    3 green onions
    1/2 cup green pepper
    1 jalapeno pepper
    1 tsp oregano
    1 tsp sugar
    1/2 tsp salt
    1 tbsp chopped cilantro

Directions

Chop vegetables to your liking, add seasonings. Best if let set for 1 or more hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMCON8.