Purple hull peas and sausage(turkey)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 9.0 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,525.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Purple hull peas and sausage(turkey) calories by ingredient



Number of Servings: 4

Ingredients



    * Purple hull peas, 10.12 oz (remove)
    * Onions, raw, 192 grams (remove)
    * *Private Selection Organic Chicken Broth, 5 cup (remove)
    * Turkey smoked sausage hillshire farm, 14 oz (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MIAHJO.

TAGS:  Poultry |