Roasted squash, chicken and bacon pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 684.7
- Total Fat: 18.0 g
- Cholesterol: 108.6 mg
- Sodium: 656.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 15.1 g
- Protein: 50.8 g
View full nutritional breakdown of Roasted squash, chicken and bacon pasta calories by ingredient
Number of Servings: 4
Ingredients
-
1 Butternut squash
2 red onions
2 garlic cloves
12 oz penne or rigatoni
3 tbsp creme fraiche
2 chicken breast
4 rashers bacon
parmesan, grated
Directions
Roast the squash, onions, garllic in a tin with oil and seasoning for 30 mins
Grill or fry the chicken and bacon pieces.
Cook the pasta for 8-10 mins until tender. Drain, retaining 4 tbsp of water
Remove tin from oven and stir in the water and creme fraiche, then toss in the pasta, chicken and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYTONES.
Grill or fry the chicken and bacon pieces.
Cook the pasta for 8-10 mins until tender. Drain, retaining 4 tbsp of water
Remove tin from oven and stir in the water and creme fraiche, then toss in the pasta, chicken and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYTONES.