Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 684.7
Total Fat 18.0 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.1 g
Cholesterol 108.6 mg
Sodium 656.6 mg
Potassium 947.8 mg
Total Carbohydrate 87.9 g
Dietary Fiber 15.1 g
Sugars 1.5 g
Protein 50.8 g
Vitamin A 249.0 %
Vitamin B-12 15.2 %
Vitamin B-6 49.6 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 44.3 %
Copper 11.0 %
Folate 57.7 %
Iron 28.2 %
Magnesium 26.0 %
Manganese 21.6 %
Niacin 107.7 %
Pantothenic Acid 18.6 %
Phosphorus 52.2 %
Riboflavin 38.1 %
Selenium 43.7 %
Thiamin 71.8 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted squash, chicken and bacon pasta

View the full Roasted squash, chicken and bacon pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted squash, chicken and bacon pasta

270 calories of Whole Wheat Penne (dry), (3 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

114 calories of Parmesan Cheese, grated, (0.25 cup)

70 calories of Butternut Squash, (175 grams)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

41 calories of cre'me fraiche, (0.75 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)


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