Ground Turkey Risotto Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 5.8 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,204.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Ground Turkey Risotto Goulash calories by ingredient



Number of Servings: 8

Ingredients

    ground turkey, cheese risotto, vegetables, black beans

Directions

Cook turkey, when red is gone, drain fat, then add everything else, including the sauce packet from the risotto, let it boil, then cover, lower temp and simmer for about 15 minutes.

For added flavor serve with light sour cream or nonfat yogurt. Remember to count sour cream/yogurt separately.

I believe this makes about 8 - 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYKATT7676.