Ground Turkey Risotto Goulash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 5.8 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,204.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Ground Turkey Risotto Goulash calories by ingredient

Number of Servings: 8


    ground turkey, cheese risotto, vegetables, black beans


Cook turkey, when red is gone, drain fat, then add everything else, including the sauce packet from the risotto, let it boil, then cover, lower temp and simmer for about 15 minutes.

For added flavor serve with light sour cream or nonfat yogurt. Remember to count sour cream/yogurt separately.

I believe this makes about 8 - 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYKATT7676.