Strawberry Banana Vegan Muffins

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Strawberry Banana Vegan Muffins calories by ingredient


Introduction

Moist muffins without any dairy!

Below is the recipe but feel free to use it as a general guideline to replace other ingredients of your choosing.(eg. sub half of the oil for applesauce/ add oats to flour proportions/ etc.) Moist muffins without any dairy!

Below is the recipe but feel free to use it as a general guideline to replace other ingredients of your choosing.(eg. sub half of the oil for applesauce/ add oats to flour proportions/ etc.)
Number of Servings: 11

Ingredients

    1.5 cups Flour
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Cinnamon
    3/4 tsp Salt
    5 large Bananas, mashed
    1/2 cup Sugar
    1/3 cup Canola Oil
    1 tsp Vanilla Extract
    1 cup Strawberries, fresh, diced
    2 tbsp Turbinado Sugar, for sprinkling

Directions

Serving Size : Varies depending on size of muffin tin/ cups.
(When I made this recipe, I used 'Jumbo' Muffin Cups to get 11 muffins - approx. 1/2 cup of batter in each cup.)

* Pre heat oven to 350 degrees F.
* Whisk dry ingredients (flour, baking powder and soda, cinnamon, salt)
* Combine bananas, sugar, oil and vanilla extract.
* Add the wet ingredients to dry until just combined (DO NOT OVER MIX).
* Fold in strawberries.
* Place batter in muffin tins/ cups and sprinkle a bit of turbinado sugar on top.
* Bake 25-30 min. or until a toothpick comes out clean when poked into the muffin.

Number of Servings: 11

Recipe submitted by SparkPeople user SOLIDMOD.