PB+J rice cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.8 g

View full nutritional breakdown of PB+J rice cake calories by ingredient



Number of Servings: 1

Ingredients

    1 whole grain rice cake
    1 tbsp organic smooth peanut butter
    1 tbsp HFCS-free jam

Directions

Spread peanut butter and jam on rice cake.

Number of Servings: 1

Recipe submitted by SparkPeople user CELIACCHELLEY.