Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.9
- Total Fat: 9.2 g
- Cholesterol: 45.6 mg
- Sodium: 37.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
Introduction
Easy to make, and obscenely delicious. I bake it in mini-souffle cups ( the paper ones, like your butter comes in at a pancake restaurant ) for portion control. Good warm or chilled the next day. Easy to make, and obscenely delicious. I bake it in mini-souffle cups ( the paper ones, like your butter comes in at a pancake restaurant ) for portion control. Good warm or chilled the next day.Number of Servings: 12
Ingredients
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6.4 oz. of good quality semi-sweet chocolate
4 T. butter
2 eggs
1 tsp vanilla extract
pinch of salt
Directions
Melt butter, chocolate, and vanilla in a double broiler or a bowl set on top of a sauce pan of simmering water making sure water does not touch bowl, stirring frequently. Whisk eggs and a pinch of salt with an electric mixer until tripled in size. Fold chocolate mixture into egg mixture until fully encorporated. Pour into mini-souffle cups on a cookie sheet. Bake at 375 for about 12 minutes. Top with whipped cream or powdered sugar if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user FRUITBOT.
Number of Servings: 12
Recipe submitted by SparkPeople user FRUITBOT.
