Flourless Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 9.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 37.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
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Introduction

Easy to make, and obscenely delicious. I bake it in mini-souffle cups ( the paper ones, like your butter comes in at a pancake restaurant ) for portion control. Good warm or chilled the next day. Easy to make, and obscenely delicious. I bake it in mini-souffle cups ( the paper ones, like your butter comes in at a pancake restaurant ) for portion control. Good warm or chilled the next day.
Number of Servings: 12

Ingredients

    6.4 oz. of good quality semi-sweet chocolate
    4 T. butter
    2 eggs
    1 tsp vanilla extract
    pinch of salt

Directions

Melt butter, chocolate, and vanilla in a double broiler or a bowl set on top of a sauce pan of simmering water making sure water does not touch bowl, stirring frequently. Whisk eggs and a pinch of salt with an electric mixer until tripled in size. Fold chocolate mixture into egg mixture until fully encorporated. Pour into mini-souffle cups on a cookie sheet. Bake at 375 for about 12 minutes. Top with whipped cream or powdered sugar if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user FRUITBOT.

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