Pumpkin Carrot Squares
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 153.8
- Total Fat: 3.0 g
- Cholesterol: 24.8 mg
- Sodium: 78.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin Carrot Squares calories by ingredient
Introduction
Really Good Snack or Desert For The Fall Of The Year. Really Good Snack or Desert For The Fall Of The Year.Number of Servings: 24
Ingredients
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Cake
2 cups Flour
1 cup Sugar
1 1/4 tsp Pumpkin Pie Spice
1/3 cup Butter
1/2 cup Brown Sugar
2 Eggs
15 oz Pumpkin Pie Filling
2 Egg Whites
1 cup shredded Carrotts
Filling
4 oz Fat Fee Cream Cheese
1/4 cup Sugar
1 tbs Skim Milk
Directions
Preheat Oven to 350, spray 9" x 13" pan with cooking spray
Beat sugar, brown sugar and butter together, add eggs, and egg whites, pumpkin pie filling and carrots, beat until well mixed, add flour and beat until well mixed. Pour into greased pan.
Prepare Cream Cheese Filling
Mix creeam cheese, sugar and milk until well blended.
Drop spoonfulls of mixture over cake batter and swirl in with a butter knife.
Bake for 25-30 minutes. Cool completely and cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.
Beat sugar, brown sugar and butter together, add eggs, and egg whites, pumpkin pie filling and carrots, beat until well mixed, add flour and beat until well mixed. Pour into greased pan.
Prepare Cream Cheese Filling
Mix creeam cheese, sugar and milk until well blended.
Drop spoonfulls of mixture over cake batter and swirl in with a butter knife.
Bake for 25-30 minutes. Cool completely and cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.
Member Ratings For This Recipe
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LASEVDA
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DEEB58