Cream Corn Pancakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 4.5 g
  • Cholesterol: 45.9 mg
  • Sodium: 405.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream Corn Pancakes calories by ingredient



Number of Servings: 11

Ingredients

    1 can Del Monte Cream Corn
    1 cup of 1% milk
    2 large eggs
    2 cups of Bisquick

Directions

Follow instruction on box, plus pour can of cream corn into mix.

Number of Servings: 11

Recipe submitted by SparkPeople user TABEL69.