Paul's Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 8.3 g
  • Cholesterol: 27.3 mg
  • Sodium: 691.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Paul's Pasta Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, lean, 6 oz (remove)
    Cauliflower, raw, 1 head, large (6-7" dia) (remove)
    Carrots, raw, 1 small (5-1/2" long) (remove)
    *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
    *Zuchini Squash 1 cup(124 g) includes skin, .5 cup (remove)
    Mushrooms, fresh, 12 large (remove)
    Classico Italian Sausage, Peppers & Onions, 2.5 cup (remove)
    Water, tap, 5 cup (8 fl oz) (remove)
    Hunt's Tomato Paste with Herbs & spices, 31.63 tbsp (remove)
    *Philadelphia Cream Cheese, 4 oz (remove)

Directions

makes approx. 10 1/2 cup servings
brown ground beef, add chopped vegetables and ground beef to tomato sauce, paste & water, stir well. Allow to simmer for three hours. Just before serving mix in the cream cheese

Number of Servings: 10

Recipe submitted by SparkPeople user ROWPAUL.