Tuna & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 6.7 g
  • Cholesterol: 72.7 mg
  • Sodium: 761.7 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Tuna & Noodles calories by ingredient



Number of Servings: 8

Ingredients

    1 bag egg noodles
    1 can cream of mushroom soup
    1 can cream of celery soup
    3 cans chunk light tuna in wter

Directions

Cook egg noodles according to instructions on the bag.
Drain and put back into the pan.
Add soup and tuna. Mix well.
Heat on low to combine 10 -15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KLP92609.

TAGS:  Fish | Dinner | Fish Dinner |