Hot Pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 571.6 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 13.5 g
- Protein: 27.4 g
View full nutritional breakdown of Hot Pot calories by ingredient
Introduction
This is my go to crockpot meal for winter. This is my go to crockpot meal for winter.Number of Servings: 8
Ingredients
-
500g Mince (I use kangaroo)
1kg Frozen Mixed Vegetables (your choice)
2 tins crushed or diced tomatoes
2 tins kidney beans or beans of your choice
1 cup uncooked rice
Directions
Put everything into a crockpot and stir. It is easier to add the tomatoes and beans with the meat and stir well to break it up and then add the rice and mixed vegetables.
Cook on low for about 8 hours.
Makes at least 8 serves.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMORRIS.
Cook on low for about 8 hours.
Makes at least 8 serves.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHMORRIS.