Succotash Corn Chowder
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.4
- Total Fat: 7.5 g
- Cholesterol: 20.5 mg
- Sodium: 16.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
View full nutritional breakdown of Succotash Corn Chowder calories by ingredient
Introduction
Prep time is listed as how long to soak the beans and cook time is listed as how long to slow cook the beans, these steps can be omitted with canned beans. However, fresh is best and the prep time can be done over night, as you sleep. Prep time is listed as how long to soak the beans and cook time is listed as how long to slow cook the beans, these steps can be omitted with canned beans. However, fresh is best and the prep time can be done over night, as you sleep.Number of Servings: 16
Ingredients
-
Lima Beans, 3 cup
Yellow Sweet Corn, Frozen, 4 cup kernels
Onions, dehydrated flakes, 0.25 cup
Bay Leaf, 3 whole leaves
Butter, unsalted, 1 stick
Daisy Light Sour Cream, 16 tbsp
Directions
Soak beans over night. Drain, rinse, cook in slow cooker for approximately 6 hours on high. 1 lb of Lima Beans and 8 cups of water. Add a few bay leaves, and dehydrated onions while slow cooking the beans, (salt if desired). Once beans reach desired consistency, do not drain excess water. Add 4 cups of frozen sweet corn and 1 stick of butter. Continue to cook for another 30 minutes or until corn is done. Remove from heat, stir in sour cream, serve, enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MRSDOLL1.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSDOLL1.