Low Fat Pumpkin pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.4
- Total Fat: 7.3 g
- Cholesterol: 74.2 mg
- Sodium: 94.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
View full nutritional breakdown of Low Fat Pumpkin pudding calories by ingredient
Number of Servings: 12
Ingredients
-
eggs, nonfat evaporated milk, splenda, flour, lemon,canola oil , vanilla, heavy whipping creme
Directions
Preheat oven 350 farenheit
cook pumpking and smash
Mix all ingredients with handheld mixer
Pour into an 8x8 in container
Bake for 30 minutes or until a toothpick is inserted and comes out clean
May drizzle with caramel topping
Number of Servings: 12
Recipe submitted by SparkPeople user MARLIT123.
cook pumpking and smash
Mix all ingredients with handheld mixer
Pour into an 8x8 in container
Bake for 30 minutes or until a toothpick is inserted and comes out clean
May drizzle with caramel topping
Number of Servings: 12
Recipe submitted by SparkPeople user MARLIT123.