Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 138.4
Total Fat 7.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.6 g
Cholesterol 74.2 mg
Sodium 94.9 mg
Potassium 113.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 4.0 g
Vitamin A 33.4 %
Vitamin B-12 2.8 %
Vitamin B-6 2.3 %
Vitamin C 5.4 %
Vitamin D 2.5 %
Vitamin E 5.7 %
Calcium 1.8 %
Copper 2.7 %
Folate 9.9 %
Iron 6.4 %
Magnesium 2.1 %
Manganese 7.0 %
Niacin 5.3 %
Pantothenic Acid 3.5 %
Phosphorus 5.8 %
Riboflavin 11.1 %
Selenium 15.0 %
Thiamin 9.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin pudding

View the full Low Fat Pumpkin pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin pudding

59 calories of Flour, white, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Heavy Whipping Cream, (0.02 cup, whipped)

6 calories of Pumpkin, cooked, (0.13 cup, mashed)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Splenda, (0.83 tsp)


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