Heirloom Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Heirloom Tomato Salad calories by ingredient
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Number of Servings: 8


    * 3 lbs diced heirloom and/or halved cherry tomatoes
    * 3/4 cup diced red onion
    * 1/2 cup chopped fresh basil
    * 1/4 cup extra virgin olive oil
    * 1 cup balsamic vinegar
    * salt & pepper to taste


    * 1 clove garlic minced
    * 1 cup sliced cucumbers


Gently toss all ingredients in shallow serving bowl. Allow to marinate at cool room temperature before serving. Do not refrigerate, as this changes the sugars in the tomatoes and drastically reduces flavor.

Add a few leaves fresh basil on top for garnish before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LMWST36.

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