Tuna-Macaroni Supper Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.1
- Total Fat: 6.2 g
- Cholesterol: 52.5 mg
- Sodium: 578.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.9 g
- Protein: 15.7 g
View full nutritional breakdown of Tuna-Macaroni Supper Salad calories by ingredient
Introduction
I lighted up this old recipe from the McCall's Cookbook (1973) and switched a couple things around - always a winner for my family; there were no tuna pouches and high protein choices back in the day! I lighted up this old recipe from the McCall's Cookbook (1973) and switched a couple things around - always a winner for my family; there were no tuna pouches and high protein choices back in the day!Number of Servings: 8
Ingredients
-
Mix:
Barilla Plus Elbows, 8 oz
Cucumber (peeled), 2 cup, pared, chopped
Red Ripe Tomatoes, 1.5 cup, chopped or sliced
Green Peppers (bell peppers), 0.5 cup, chopped
*fresh onion, 0.25 cup (remove)
starkist chunk light Tuna in water 1 double pouch 12 oz
Hard Boiled Egg, 1 large
Blend:
Kraft Miracle Whip Light Dressing, 1 C
*Wishbone Light Country Italian Dressing, 1/2 C
Yellow Mustard, 1 TBS
Parsley, .25 cup
Directions
Mix all of the items under mix; blend the salad dressing pour over the top, refrigerate
Number of Servings: 8
Recipe submitted by SparkPeople user BETHRYAN2.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHRYAN2.