egg and sausage wraps

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 13.8 g
  • Cholesterol: 171.7 mg
  • Sodium: 151.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of egg and sausage wraps calories by ingredient



Number of Servings: 6

Ingredients

    4 eggs scrambled with pam
    2 jimmy dean precooked pork sausage patties
    1 can of large Pillsbury crescent rolls

Directions

Scramble your eggs. While they are cooking, crumble the sausage into the eggs. Unroll the crescent rolls. When the egg and sausage are done, spoon the mixture onto the crescent rolls. Fold the crescent roll around the egg mixture to enclose it. Bake according to directions on crescent roll can. Serve with a side salad for a light dinner or with fruit and cheese for a brunch.

Number of Servings: 6

Recipe submitted by SparkPeople user JANERJONES.