Pasta and tomato sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 534.6
- Total Fat: 28.8 g
- Cholesterol: 78.4 mg
- Sodium: 583.3 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.2 g
- Protein: 21.6 g
View full nutritional breakdown of Pasta and tomato sauce calories by ingredient
Number of Servings: 1
Ingredients
-
3 tomatoes
100g low fat cream cheese, natural flavour
100g low fat cream cheese, herbal flavour
pesto
spaghetti
Directions
Make the sauce while spaghetti is boiling. Chop tomatoes into small pieces. Saute them few minutes in oil and add cream cheese. You can use any flavour you want. At the end add pesto. I use about 2 teaspoons, put as much you like. Serve and eat. Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DRYADI.
Number of Servings: 1
Recipe submitted by SparkPeople user DRYADI.