Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 534.6 | Total Fat | 28.8 g |
|---|---|
| Saturated Fat | 16.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 7.2 g |
| Cholesterol | 78.4 mg |
| Sodium | 583.3 mg |
| Potassium | 1,074.7 mg |
| Total Carbohydrate | 49.3 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.3 g |
| Protein | 21.6 g |
| Vitamin A | 65.0 % | Vitamin B-12 | 14.0 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 61.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 19.0 % |
| Copper | 18.6 % |
| Folate | 32.4 % |
| Iron | 27.7 % |
| Magnesium | 16.1 % |
| Manganese | 29.4 % |
| Niacin | 18.4 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 33.1 % |
| Riboflavin | 37.5 % |
| Selenium | 31.4 % |
| Thiamin | 25.9 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and tomato sauce
View the full Pasta and tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and tomato sauce
323 calories of Low fat cream cheese, (140 grams)
110 calories of Spaghetti, cooked without added salt (pasta), (70 grams)
77 calories of Red Ripe Tomatoes, (3 tomato)
35 calories of Kraft Italian Pesto Dressing, (1 tbsp)
Calories per serving of Pasta and tomato sauce
323 calories of Low fat cream cheese, (140 grams)
110 calories of Spaghetti, cooked without added salt (pasta), (70 grams)
77 calories of Red Ripe Tomatoes, (3 tomato)
35 calories of Kraft Italian Pesto Dressing, (1 tbsp)
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