cubed steak and mushroom soup

3.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 11.3 g
  • Cholesterol: 125.2 mg
  • Sodium: 688.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 48.8 g

View full nutritional breakdown of cubed steak and mushroom soup calories by ingredient
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cubed steak smothered in mushroom soup cubed steak smothered in mushroom soup
Number of Servings: 4


    cubed steak
    26 oz fat free cream of mushroom soup


place steak in bottom of 9x13 baking dish. Pour cream of mushroom soup on top. Bake at 350 for 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIAN120805.

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Member Ratings For This Recipe

  • Very Good
    1 of 2 people found this review helpful
    I made a lot of changes to it. I browned the cube steaks and seasoned with Mrs. Dash, garlic powder etc Then I put them in pan and poured mushroom soup, diluted with water, and sliced onions, over the steaks . I covered the pan and baked at 350 degrees , 45 minutes, and seved over egg noodles. - 2/25/09

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  • Very Good
    Wasn't too bad. Needs a little added flavor tho. I added a touch of salt and and pepper and it was much better. My opinion. Very easy to throw together which was my reason for a 4 star or it would've been 3. - 1/21/11

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  • Good
    My husband actually told me about this recipe & I checked it out on here. We really like it. - 7/20/08

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  • Bad
    0 of 2 people found this review helpful
    This recipe has no taste at all! I doubt that I did something wrong, but it's possible. I was hoping this would be good, since it was so easy! I should have known better. - 9/9/07

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