Chicken Enchiladas Suiza with Salsa Verda

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.0
  • Total Fat: 24.1 g
  • Cholesterol: 89.7 mg
  • Sodium: 501.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Enchiladas Suiza with Salsa Verda calories by ingredient
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Number of Servings: 6


    1.5 lbs of cooked chicken breast
    16 oz chihuahua cheese
    1/2 onion chopped
    2 seeded jalapenos
    salt to tast
    2 tbsp olive oil
    2 garlic cloves
    12 corn tortillas


bring large teapot full of water on the stove to boil. heat large pot on stove add oil and garlic, saute for one minute add chicken, brown on each side, add onion, jalapenos, saute 2 minutes and add boiling water just to cover. Bring to boil and simmer for 15 minutes. Remove chicken from water & coarsely shred. Dip corn tortillas in salsa verde, add 1/4c chicken 2 tbsp cheese and roll each enchilada seam side down. Once all rolled pour 1 cup of salsa verde & balance of cheese on top of enchiladas and bake for 40 min.

Number of Servings: 6

Recipe submitted by SparkPeople user KCAMP62.

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