Chicken Salsa Verde Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 613.2
- Total Fat: 31.5 g
- Cholesterol: 148.4 mg
- Sodium: 1,510.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.6 g
- Protein: 49.1 g
View full nutritional breakdown of Chicken Salsa Verde Casserole calories by ingredient
Introduction
Chicken and Green Chili Salsa Casserole Chicken and Green Chili Salsa CasseroleNumber of Servings: 6
Ingredients
-
3 chicken breasts cut in pieces
2 tbls extra virgin olive oil
1 doz corn tortilla's (cooked over burner til brown)
1/2 yellow onion diced
1 lb monterey jack cheese shredded
3 cans Herdez salsa verde
Directions
heat oven to 350 degree's
Cook chicken and onions in olive oil on stove top till cooked all the way through.
In a baking dish break up cooked tortilla's to line bottom of dish.
Put light layer of cheese and 2 cans of salsa verde over tortilla's.
Put cooked chicken and onion's on top of that.
Cover with 3rd can of salsa verde and remainder of cheese.
Cook in 350 degree oven until cheese is melted (about 30 min.)
Makes 6 servings.
You may serve with sour cream if desired some people find it spicy.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNINE_BAILEY.
Cook chicken and onions in olive oil on stove top till cooked all the way through.
In a baking dish break up cooked tortilla's to line bottom of dish.
Put light layer of cheese and 2 cans of salsa verde over tortilla's.
Put cooked chicken and onion's on top of that.
Cover with 3rd can of salsa verde and remainder of cheese.
Cook in 350 degree oven until cheese is melted (about 30 min.)
Makes 6 servings.
You may serve with sour cream if desired some people find it spicy.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANNINE_BAILEY.