My crockpot Tex-Mex chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.9 g
  • Cholesterol: 90.4 mg
  • Sodium: 884.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.0 g

View full nutritional breakdown of My crockpot Tex-Mex chicken calories by ingredient
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Slow Cooker chicken recipe Slow Cooker chicken recipe
Number of Servings: 6


    1 C beef broth/ or chicken broth
    1 C green salsa
    2.5 lbs cut up chicken, skinless & boneless
    1 box Campbell's Select gold label squash soup
    1 pkg. taco seasoning mix dry
    1 T lime juice
    salt and pepper

    Cut chicken into chunks and put into slow cooker. Pour 1/3 of the soup over chicken, 1/2 the green salsa, 1/2 pkg of taco seasoning, salt and pepper, 1/2 lime juice, layer with more chicken, soup, salsa, taco seasoning, end with rest of soup on top, salt and pepper, lime juice, and pour broth over all. Cover and cook on low for 6 hours in a slow cooker.

    Serve with mexican rice and cornbread.

    Serves 6 people
    - Yummy-


makes 6 medium servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DJL014T.

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