Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 125.7
- Total Fat: 5.3 g
- Cholesterol: 21.6 mg
- Sodium: 216.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Easy! Easy!Number of Servings: 14
Ingredients
-
1 lb lean ground beef
2- large cans original veg-all
1 large container V8 vegetable juice, low sodium
1/4 c sugar (may omit)
Directions
Brown ground beef in a large pot. Drain off grease (or you may rinse beef). add Veg All, and V8 juice bringing to almost boiling. Add sugar and stir.
Makes 14.5 cups
WW points 3 per 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user TJTRACYTHOMAS.
Makes 14.5 cups
WW points 3 per 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user TJTRACYTHOMAS.