Chicken, Rice and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 0.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 850.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken, Rice and Tomato Soup calories by ingredient
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Number of Servings: 4


    2 cans Campbells Condensed tomato Soup
    1.5 cups prepared white rice
    1.5 Boneless, Skinless Chicken Breasts (in pieces)
    1 can tomato sauce
    2 soup cans of water


Boil chicken breasts in water until cooked. Once Chicken is finished, allow to cool slightly and tear or cut into pieces. In a soup pot, combine cans of soup, 2 cans of water, and tomato sauce. Mix thouroughly. Add rice and chicken and stir well. Heat evenly and serve. Works well as left overs too!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IRISHBOOKWORM.

TAGS:  Poultry | Soup | Poultry Soup |

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