Kaytucky Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.9
- Total Fat: 18.0 g
- Cholesterol: 124.6 mg
- Sodium: 394.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.3 g
- Protein: 28.3 g
View full nutritional breakdown of Kaytucky Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
4 chicken fillets
4 frozen puff pastry sheets
4 oz low fat cream cheese (the firm kind)
few rashes of bacon
flat-leaf parsley
1 spring onion
1 large egg
pepper
salt
Directions
Cook four thin slices of bacon and drain them on a paper towel.
Chop a spring onion and flat leaf parsley.
Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm low fat cream cheese.
Mix it all up. Adding a little garlic, chili pepper and/or grated cheese also tastes great!
Make a fairly deep cut in each chicken fillet. And spread 1/4 of the cream mixture in there.
My puff pastry sheets were fairly small, so I’ve used two for each chicken fillet. I kinda stuck them together, and flattened them a little with my dough pin.
Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper.
Beat a large egg, and brush a little on the edges of the puff pastry.
Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well.
Pop them in a preheated oven, and bake at 400F (200C) for 30 to 35 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHWOMAN.