Stove top homemade macaroni and beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.5
  • Total Fat: 9.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 532.4 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.0 g

View full nutritional breakdown of Stove top homemade macaroni and beef calories by ingredient



Number of Servings: 4

Ingredients

    1lb ground beef
    4 c. macaroni noodles, cooked
    1/4 tsp italian seasoning
    1 can tomato soup
    1 small onion chopped
    1 c peas, frozen

Directions

Brown beef, onion and italian seasoning in skillet.
Cook noodles and set aside.
Stir in soup and peas and cook til boiling.
Cover and simmer for 5 min.
Add noddles and heat through.
Top with grated cheese if desired

Number of Servings: 4

Recipe submitted by SparkPeople user VIOLETROSE1984.