Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 447.5 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 65.0 mg |
| Sodium | 532.4 mg |
| Potassium | 299.1 mg |
| Total Carbohydrate | 56.3 g |
| Dietary Fiber | 4.6 g |
| Sugars | 9.0 g |
| Protein | 34.0 g |
| Vitamin A | 20.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 29.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 3.1 % |
| Copper | 15.6 % |
| Folate | 32.6 % |
| Iron | 18.9 % |
| Magnesium | 11.7 % |
| Manganese | 31.8 % |
| Niacin | 18.8 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 13.2 % |
| Riboflavin | 13.3 % |
| Selenium | 49.2 % |
| Thiamin | 27.7 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stove top homemade macaroni and beef
View the full Stove top homemade macaroni and beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stove top homemade macaroni and beef
197 calories of Macaroni, enriched, (1 cup elbow shaped)
170 calories of Ground Beef 93% Lean, (4 oz)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
28 calories of Peas, frozen, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
Calories per serving of Stove top homemade macaroni and beef
197 calories of Macaroni, enriched, (1 cup elbow shaped)
170 calories of Ground Beef 93% Lean, (4 oz)
32 calories of Tomato Soup, (0.25 can (10.75 oz))
28 calories of Peas, frozen, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
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