Cabbage Zucchini DIsh

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Cabbage Zucchini DIsh calories by ingredient



Number of Servings: 4

Ingredients

    Onions, raw, 1 medium (2-1/2" dia)
    Olive Oil, 1 tbsp
    Cabbage, fresh, .75 head, medium (about 5-3/4" dia) Zucchini, 2 cup, sliced
    Pepper, red or cayenne, 1 tsp
    Salt, 1 tsp
    Pepper, black, 1 tsp

Directions

In a large saute pan caramelize onions in olive oil. Add cabbage and cook until slightly tender, add zucchini and spices and cook until soft.

Number of Servings: 4

Recipe submitted by SparkPeople user KLIENEINE.