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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 21.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 370.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of coleslaw calories by ingredient
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Number of Servings: 10


    medium head of cabbage shredded
    1 cup shredded carrots
    2 c mayo
    1/2 c cider vinegar
    1/2 c splenda
    2 T dijon mustard


mix it all together!

Add hot sauce, salt, and pepper if desired

Number of Servings: 10

Recipe submitted by SparkPeople user PANDORABLE1.

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Member Ratings For This Recipe

  • this was amazing. my guests loved it! i did use agave nectar i/o splenda, but i did everything else as written and i did add salt, pepper & hot sauce, plush half of a lemon, juiced. very happy with this. - 7/5/11

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