coleslaw


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 21.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 370.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of coleslaw calories by ingredient



Number of Servings: 10

Ingredients

    medium head of cabbage shredded
    1 cup shredded carrots
    2 c mayo
    1/2 c cider vinegar
    1/2 c splenda
    2 T dijon mustard

Directions

mix it all together!

Add hot sauce, salt, and pepper if desired

Number of Servings: 10

Recipe submitted by SparkPeople user PANDORABLE1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    this was amazing. my guests loved it! i did use agave nectar i/o splenda, but i did everything else as written and i did add salt, pepper & hot sauce, plush half of a lemon, juiced. very happy with this. - 7/5/11