Pantry Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 355.4
- Total Fat: 20.4 g
- Cholesterol: 68.0 mg
- Sodium: 587.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.7 g
- Protein: 20.7 g
View full nutritional breakdown of Pantry Chili calories by ingredient
Introduction
Chili from canned goods. Great for winter months. Chili from canned goods. Great for winter months.Number of Servings: 10
Ingredients
-
2 lbs ground beef
1 large onion
1 can spanish rice
2 cans condensed tomato soup
I large can V8 juice
1 can chili beans
chili powder, garlic powder and cumin to taste
Directions
Combine ingredients. Heat to boiling and then simmer 30 minutes.
Makes 10 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FOURTHWALL2000.
Makes 10 one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FOURTHWALL2000.