Pantry Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 20.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 587.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Pantry Chili calories by ingredient


Introduction

Chili from canned goods. Great for winter months. Chili from canned goods. Great for winter months.
Number of Servings: 10

Ingredients

    2 lbs ground beef
    1 large onion
    1 can spanish rice
    2 cans condensed tomato soup
    I large can V8 juice
    1 can chili beans
    chili powder, garlic powder and cumin to taste

Directions

Combine ingredients. Heat to boiling and then simmer 30 minutes.

Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FOURTHWALL2000.