Beet Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 80.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 380.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
View full nutritional breakdown of Beet Salad calories by ingredient
Number of Servings: 14
Ingredients
-
7 cups cubed boiled beets
1/4 c olive oil
1/4 c balsamic vinegar
2 tbsp cider vinegar
2 tbsp low sodium soy sauce
1 tbsp honey
1 tbsp dijon mustard
juice of 1 lime
Directions
Makes 14 - 1/2 cup servings
Boil the beets. Peel and cube
Place in container with lid.
Mix the remaining ingredients and add to beets.
Put on the lid and give it a good shake.
Chill.
Gets better the longer it is in the fridge.
Number of Servings: 14
Recipe submitted by SparkPeople user JULFIE.
Boil the beets. Peel and cube
Place in container with lid.
Mix the remaining ingredients and add to beets.
Put on the lid and give it a good shake.
Chill.
Gets better the longer it is in the fridge.
Number of Servings: 14
Recipe submitted by SparkPeople user JULFIE.