Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 380.0 mg
Potassium 264.9 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.7 g
Sugars 8.6 g
Protein 1.7 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 3.2 %
Folate 17.0 %
Iron 3.9 %
Magnesium 5.1 %
Manganese 14.2 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 3.3 %
Riboflavin 2.1 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Salad

View the full Beet Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Salad

38 calories of Olive Oil, (0.02 cup)

37 calories of Beets, boiled, (0.50 cup slices)

4 calories of Honey, (0.07 tbsp)

2 calories of Soy Sauce Lite ( VH) per 1 tbsp/15ml, (0.14 tbsp)

1 calories of President's Choice Prepared Dijon Mustard, (0.21 tsp)

1 calories of balsamic vinegar, (0.07 tablespoon)

1 calories of Lime Juice, (0.07 lime yields)

0 calories of Cider Vinegar, (0.14 tbsp)


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