Peachy Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.0
- Total Fat: 2.1 g
- Cholesterol: 53.8 mg
- Sodium: 128.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of Peachy Bread Pudding calories by ingredient
Introduction
Great for breakfast or guilt free snack Great for breakfast or guilt free snackNumber of Servings: 8
Ingredients
-
6 slices of multi-grain bread. (I prefer Orowheat BEST)
2 Eggs
2 Egg Whites
1 Cup of Skim Milk
1/4 cup Maple Syrup (the real stuff!)
1 cup peaches, diced
1/4 tsp nutmeg
1 tsp cinammon
1 Tbl pure vanilla
Directions
Preheat oven to 325F.
Spray an 8X8 casserole with cooking spray.
Cut bread slices into one inch chunks and add to pan.
Combine eggs, milk, maple syrup, and spices and whisk together. Pour over bread. Top with peaches (or other seasonal fruit).
Place the prepared bread pudding in a large casserole and fill the casserole with 1" of water. (Water bath).
Bake for 60 minutes or until a knife inserted comes out clean.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MTBCHIK.
Spray an 8X8 casserole with cooking spray.
Cut bread slices into one inch chunks and add to pan.
Combine eggs, milk, maple syrup, and spices and whisk together. Pour over bread. Top with peaches (or other seasonal fruit).
Place the prepared bread pudding in a large casserole and fill the casserole with 1" of water. (Water bath).
Bake for 60 minutes or until a knife inserted comes out clean.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MTBCHIK.