Albers Corn Bread

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 103.9

Total Fat: 4.3 g
Cholesterol: 12.1 mg
Sodium: 221.9 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.0 g
Protein: 2.3 g

View full nutritional breakdown of Albers Corn Bread calories by ingredient

Introduction

Corn bread Corn bread

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 cup wheat flour 1 cup fatfree milk

1 cup Albers corn meal 1 lg. egg

1/4 cup brown sugar 1/3 cup conola oil

1 Tbl. baking powder

1 tsp. salt

Directions

Mix flour, corn meal, baking powder and salt together. Gentley beat egg. Add milk, egg, and oil to the corn meal mixture, mix well.
Bake at 375 for 15 min.
makes 18, 2 in. x 1.5 in. squares.

Number of Servings: 18

Recipe submitted by SparkPeople user PISACASS.