Shrimp tacos with pineapple salsa

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 5.3 g
  • Cholesterol: 109.4 mg
  • Sodium: 496.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Shrimp tacos with pineapple salsa calories by ingredient


Introduction

This is a great summer meal. You can subsitute any type of seafood you would like. We normaly serve with a slice of grilled pineapple. This is a great summer meal. You can subsitute any type of seafood you would like. We normaly serve with a slice of grilled pineapple.
Number of Servings: 2

Ingredients

    Filling.....
    24 medium shrimp
    1/2 lemon, juiced
    1 tbsp pepper
    1 tbsp cayenne pepper
    1 tbsp ground cumin
    2 Mission whole wheat tortillas

    Salsa.....
    1 large slice pineapple
    1 large slice tomato
    1 large slice onion
    1 small jalapeno

Directions

mix lemon juice, pepper, cayenne and cumin in a bowl. Toss in shrimp and let marinade for 10 min. While shrimp are marinating dice pineapple, tomato, onion and jalapeno, let set. In a hot grill pan or skillet place shrimp and let cook 2 min on each side.

warm tortilla in microwave, add 12 shrimp and 2tbsp of salsa to each tortilla.
Serve with slice of grilled pineapple.
Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user BUDDA723.