Jiffy Pancakes (Half Recipe)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 270.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Jiffy Pancakes (Half Recipe) calories by ingredient



Number of Servings: 5

Ingredients

    Jiffy Baking Mix
    1 large egg
    1/2 cup rice milk

Directions

Makes 5 servings using a 1/4 cup of batter for each pancake.

Number of Servings: 5

Recipe submitted by SparkPeople user LINNEALYNN.