Zuccini Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Zuccini Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1/4 cup egg white
    1 tsp. vanilla
    1/2 cup Sugar
    1 1/2 cups grated zucchini (squeezed, then packed into measuring cup)
    1/3 cup canola oil (can also use melted butter)
    1 1/4 tsp. baking soda
    pinch of salt
    1 cups white whole wheat flour (can also use all-purpose flour)
    1/2 cup white all-purpose flour
    1 tsp. ground cinnamon (I used a generous rounded teaspoon of cinnamon)
    1/4 tsp. ground nutmeg

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user CLAIREEL.

Member Ratings For This Recipe


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    Incredible!
    loved them!! I added a oats and ground flax to it. So yummy!! my family loved them - 3/12/11