Peach Cobbler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.2
- Total Fat: 12.4 g
- Cholesterol: 62.7 mg
- Sodium: 431.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of Peach Cobbler calories by ingredient
Introduction
This is a VERY old recipe made modern with lowfat milk, and No added sugar canned peaches. I tried to mimick the type of foods available before modern intervention. If you use fresh peaches, add 1/2 cup sugar and 1/4 tsp salt mix and sprinkle over the peaches. Grandma was not afraid of sugar or butter. I'm sure you can experiment and still come out with a good desert. This is a VERY old recipe made modern with lowfat milk, and No added sugar canned peaches. I tried to mimick the type of foods available before modern intervention. If you use fresh peaches, add 1/2 cup sugar and 1/4 tsp salt mix and sprinkle over the peaches. Grandma was not afraid of sugar or butter. I'm sure you can experiment and still come out with a good desert.Number of Servings: 8
Ingredients
-
2 14 1/2oz (411g) cans of Peaches or 3 cups sliced peeled peaches
8 Tbls butter (no salt) (separate into 4 & 8 tbls)
I x- large or jumbo egg
3/4 cup low fat milk
1/2 cup sugar
1 1/2 cups flour (I use unbleached)
1/2 tsp salt
2 tsp baking powder
Directions
makes 8 1-cup servings.
Preheat oven to 375F (190C). Melt 4 tblsof the butter and pour into 8 inch square baking dish. Spread it evenly and arrange the sliced peaches over it. (If using fresh fruit sprinkle the salt/sugar mix over the fruit)
Melt the remaining 8 tbls of butter in a saucepan or microwave safe pot. Beat in the egg and milk until smooth.
Mix the flour, sugar, salt and baking powder. Stir in the milk & egg mixtureand beat until smooth. Spoon and smoth over the peaches.
Bake for about 30 minutes, or until a toothpick comes out clean. Serve from pan plain or with ice cream, half&half et...
You can substitue apples, blueberries, blackberries et..
Try a little sprinkle of cinnamon or nutmeg on the fruit prior to adding the flour mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA_1958.
Preheat oven to 375F (190C). Melt 4 tblsof the butter and pour into 8 inch square baking dish. Spread it evenly and arrange the sliced peaches over it. (If using fresh fruit sprinkle the salt/sugar mix over the fruit)
Melt the remaining 8 tbls of butter in a saucepan or microwave safe pot. Beat in the egg and milk until smooth.
Mix the flour, sugar, salt and baking powder. Stir in the milk & egg mixtureand beat until smooth. Spoon and smoth over the peaches.
Bake for about 30 minutes, or until a toothpick comes out clean. Serve from pan plain or with ice cream, half&half et...
You can substitue apples, blueberries, blackberries et..
Try a little sprinkle of cinnamon or nutmeg on the fruit prior to adding the flour mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA_1958.