Vegetable Italian pasta salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,200.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegetable Italian pasta salad calories by ingredient


Introduction

Any vegetables on hand Any vegetables on hand
Number of Servings: 20

Ingredients

    *Kraft Zesty Fat Free Italian Dressing 1 whole bottle
    *1 boxBarilla Whole Wheat Penne
    Cauliflower, raw, 1 cup
    Zuchini Squash 1 cup
    Carrots, raw, 1 cup, chopped
    Artichokes, frozen, 1 package (9 oz)
    Celery, raw, 1 cup, diced (remove)
    1 can Black Olives, canned (small-extra large), 8 tbsp
    Onions, raw, .25 cup, chopped
    Cucumber (with peel), 0.5 cup slices

Directions

approximately 20 1 cup servings
no cooking
chop, mix, stir

Number of Servings: 20

Recipe submitted by SparkPeople user DENTONTX.