Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 8.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 250.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    4tbs Flour
    3lbs Oxtail
    3cups Onions, chopped
    3cups Celery, chopped
    2.5cups Water
    3cups Red Wine
    1 Bouillon cube
    1cup Tomatoes, whole
    4 Cloves
    Salt & Pepper
    10 Carrots
    500g Mushrooms, raw
    2tbs Butter


Number of Servings: 10

Recipe submitted by SparkPeople user MELISHKA.

Rate This Recipe