Beef Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 11.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,941.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.1 g

View full nutritional breakdown of Beef Pepper Steak calories by ingredient

Number of Servings: 4


    2 T oil
    1 lb thin round steak
    1 large onion
    2 green peppers
    1 cup cold water
    4 T soy sauce
    2 t sugar
    2 t garlic salt
    1 t pepper


Brown meat, add onion and pepper and cook till tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic salt & pepper. Pour in skillet. Stir till sauce is thickened and clear. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LALVEY1.