Grilled Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 13.7 g
  • Cholesterol: 38.6 mg
  • Sodium: 190.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Grilled Jalapeno Poppers calories by ingredient



Number of Servings: 15

Ingredients

    15 Jalapeno peppers
    1 Lb Cream cheese; softened
    15 bacon slices
    15 toothpicks

Directions

Remove seeds, pith and stems from peppers. lightly rinse with cold water to remove excess seeds. Fill each pepper with the cheese. Wrap each pepper with a slice of bacon, starting with the opening first so the cheese won't ooze out. Fasten with toothpicks. Chill for 1 hour or grill immediately. (It's better if you chill them) Grill 5-10 minutes to cook bacon. Remove toothpicks and enjoy! Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user JENNHI_C.