homemade chilie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.2
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 978.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.7 g
- Protein: 27.5 g
View full nutritional breakdown of homemade chilie calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs ground chuck
30 oz chili beans
30 oz diced tomatoes
24 oz tomato paste
2 green peppers
1 lg onion
Chili powder, salt and pepper to taste
Directions
Chop onions and peppers and saute them in oil until soft and brown. Add meat and brown. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user REDL88.
Number of Servings: 8
Recipe submitted by SparkPeople user REDL88.