Grilled Sea Bass
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.1
- Total Fat: 8.7 g
- Cholesterol: 75.3 mg
- Sodium: 140.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 27.0 g
View full nutritional breakdown of Grilled Sea Bass calories by ingredient
Introduction
Flavorful and easy! i like to reserve the butter sauce and dip my pieces of fish into it1 Flavorful and easy! i like to reserve the butter sauce and dip my pieces of fish into it1Number of Servings: 6
Ingredients
-
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4/ tsp Paprika
Salt and pepper to taste
Sea Bass filets
3 tbsp Butter
2 cloves garlic, chopped
1 tbsp parsley
Directions
1.Preheat grill for high heat.
2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork.
makes 6- 4oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERPOLHEMUS.
2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork.
makes 6- 4oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERPOLHEMUS.