Shrimp and Asparagus Alfredo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,632.6
  • Total Fat: 120.7 g
  • Cholesterol: 383.2 mg
  • Sodium: 2,962.8 mg
  • Total Carbs: 101.6 g
  • Dietary Fiber: 21.9 g
  • Protein: 49.9 g

View full nutritional breakdown of Shrimp and Asparagus Alfredo calories by ingredient

Number of Servings: 1


    1 LB. Asparagus
    3/4 LB. pasta
    4 TBS. Butter
    1 C. Cream
    pinch of nutmeg
    3/4 tsp. salt
    1/8 tsp. pepper
    1/2 C. parmesan cheese
    1 Lb. cooked shrimp


1.Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
2.Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan add cooked shrimp.

Number of Servings: 1

Recipe submitted by SparkPeople user ZOIEPAWS683.