Shrimp and Asparagus Alfredo
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,632.6
- Total Fat: 120.7 g
- Cholesterol: 383.2 mg
- Sodium: 2,962.8 mg
- Total Carbs: 101.6 g
- Dietary Fiber: 21.9 g
- Protein: 49.9 g
View full nutritional breakdown of Shrimp and Asparagus Alfredo calories by ingredient
Number of Servings: 1
Ingredients
-
1 LB. Asparagus
3/4 LB. pasta
4 TBS. Butter
1 C. Cream
pinch of nutmeg
3/4 tsp. salt
1/8 tsp. pepper
1/2 C. parmesan cheese
1 Lb. cooked shrimp
Directions
1.Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
2.Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan add cooked shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user ZOIEPAWS683.
2.Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan add cooked shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user ZOIEPAWS683.