Caramel Corn

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 21.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 487.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Caramel Corn calories by ingredient



Number of Servings: 2

Ingredients

    2/3 cup unpopped popcorn, (makes about 10 cups popped)
    4TBs Butter
    1/4 cup sugar
    2TBS water

Directions

oil or air pop popcorn, the nutrition info is for oil popped
Melt butter, add sugar, and water and whisk and cook over medium heat until "foamy" pour over the popcorn and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user MPERDUE75.

TAGS:  Snacks |