Turkey Pesto Panini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 666.4
  • Total Fat: 44.5 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,925.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Turkey Pesto Panini calories by ingredient


Introduction

roasted veggies, shredded Robusto, pesto on multigrain bread roasted veggies, shredded Robusto, pesto on multigrain bread
Number of Servings: 1

Ingredients

    roasted vegetables (zucchini, peppers, eggplant, etc.), slices lengthwise into 1/4 inch thick strips
    2 slices of turkey breast
    1.5 oz shredded Robusto cheese
    kalamata olives, chopped
    olive oil
    freshly ground pepper
    crushed garlic
    multigrain bread

Directions

Season olive oil with freshly ground black pepper and crushed garlic to coat the veggies. Grill on panini press until tender and moisture escapes.
Spread pesto on one or both sides of the bread. Layer on roasted veggies, chopped olives, shredded cheese and turkey. Grill for 5-7 minutes. (The bread will get nicely crispy if you brush the outsides with olive oil before toasting.)

Makes one large sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DECKER16.